Shrimp Calabash - Taste of the South
"Originating in the small town of its namesake–Calabash, North Carolina—this style of fried seafood is iconic to the Grand Strand. All along this string of fishing towns you’ll find mom-and-pop seafood houses serving up baskets of golden, crispy Calabash-style fish, shrimp, and oysters. What makes the dish so appealing is the light-as-air batter the seafood …..."
INGREDIENTS
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Vegetable oil, for frying
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2 large eggs, lightly beaten
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1 cup evaporated milk
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1 cup self-rising flour
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½ teaspoon garlic salt
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¾ teaspoon black pepper
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¼ teaspoon smoked paprika
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2 pounds large shrimp, peeled and deveined
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