Shrimp Cakes with Chili-Lime Cream Sauce

Name: Shrimp Cakes with Chili-Lime Cream Sauce
Ingredients: 16 uncooked large shrimp (about 1 pound), peeled, deveined; 1 large egg; 1 green onion, sliced; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon minced fresh cilantro; 1/2 teaspoon hot pepper sauce; 1/2 teaspoon salt; Pinch of ground black pepper; 2 cups panko (Japanese breadcrumbs); 2 tablespoons (or more) peanut oil; Chili-Lime Cream Sauce

Shrimp Cakes with Chili-Lime Cream Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Shrimp-Cakes-with-Chili-Lime-Cream-Sauce-232743" target="_blank">www.epicurious.com.</a>

"Bonnie Hillard of Washington, DC, writes: "My sister and I stumbled across Sansei Seafood Restaurant & Sushi Bar at the end of a day of shopping at the Kapalua Shops on Maui. We'd read about this popular spot in a guidebook, and we couldn't resist stopping in for dinner. Everything was fabulous, especially the shrimp cakes we shared."..."

INGREDIENTS

•

16 uncooked large shrimp (about 1 pound), peeled, deveined

•

1 large egg

•

1 green onion, sliced

•

2 tablespoons fresh lemon juice

•

1 tablespoon Dijon mustard

•

1 tablespoon minced fresh cilantro

•

1/2 teaspoon hot pepper sauce

•

1/2 teaspoon salt

•

Pinch of ground black pepper

•

2 cups panko (Japanese breadcrumbs)

•

2 tablespoons (or more) peanut oil

•

Chili-Lime Cream Sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes