"These shrimp cakes are quick and easy to mix up and they only take about 5 minutes to cook. Crispy and golden brown on the outside, loaded with tender, juicy shrimp on the inside...."
INGREDIENTS
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1 pound shrimp, shelled, deveined, and chopped
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2 large eggs
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2 cloves garlic, minced
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3 green onions, finely chopped
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3/4 cup crushed pork rinds (I use this brand)
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2 tablespoons mayonnaise
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1 tablespoon hot sauce
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1 teaspoon lemon zest
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1 teaspoon dijon mustard
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1/2 teaspoon sea salt
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1/2 teaspoon black pepper
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1/2 teaspoon smoked paprika
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2 tablespoons olive oil