Shrimp Cakes - low carb, whole30 | Peace Love and Low Carb

"These shrimp cakes are quick and easy to mix up and they only take about 5 minutes to cook. Crispy and golden brown on the outside, loaded with tender, juicy shrimp on the inside...."

INGREDIENTS
1 pound shrimp, shelled, deveined, and chopped
2 large eggs
2 cloves garlic, minced
3 green onions, finely chopped
3/4 cup crushed pork rinds (I use this brand)
2 tablespoons mayonnaise
1 tablespoon hot sauce
1 teaspoon lemon zest
1 teaspoon dijon mustard
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
2 tablespoons olive oil
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