Shrimp Cakes

Name: Shrimp Cakes
Prep time: 30 min
Cook time: 10 min
Yield: 8
Ingredients: 1 lb shrimp, peeled and deveined; 1 large egg; 1 green onion, sliced; 1/2 Tbsp ginger, minced; 1 Tbsp dijon mustard; 1 Tbsp fresh cilantro, minced; 1 tsp sweet chili sauce; 1 tsp hot pepper sauce; 1/2 tsp salt; pinch of ground black pepper; 1 c panko bread crumbs (japanese bread crumbs); 2 Tbsp peanut or vegetable oil

Shrimp Cakes was pinched from <a href="https://www.justapinch.com/recipe/melissa-williamson/shrimp-cakes/quick-easy-other-main-course" target="_blank">www.justapinch.com.</a>

"My family and friends loves it and when we have fish fry and I make some shrimp, crab and lobster cakes. It is so easy to fix it. They are so delicious and tasty...."

INGREDIENTS

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1 lb shrimp, peeled and deveined

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1 large egg

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1 green onion, sliced

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1/2 Tbsp ginger, minced

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1 Tbsp dijon mustard

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1 Tbsp fresh cilantro, minced

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1 tsp sweet chili sauce

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1 tsp hot pepper sauce

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1/2 tsp salt

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pinch of ground black pepper

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1 c panko bread crumbs (japanese bread crumbs)

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2 Tbsp peanut or vegetable oil

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