Shrimp Cake Club Sandwich
INGREDIENTS
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For the Remoulade Sauce----
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Process:
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1/2 cup red bell pepper, chopped
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1/4 cup scallions, chopped
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1/4 cup Dijon mustard
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1/4 cup mayonnaise
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2 T. shallots, chopped
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2 T. chopped fresh parsley
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2 T. honey
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1 T. fresh lemon juice
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Salt and pepper to taste
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For the Shrimp Cakes----
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Combine:
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1 lb. medium shrimp, peeled, deveined, roughly chopped
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2 cups panko bread crumbs
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2 T. scallions, minced
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2 T. minced fresh parsley
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2 T. minced fresh chives
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Whisk Together; Combine:
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4 eggs
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1 T. fresh lemon juice
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1 t. dry mustard
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1 t. Worcestershire sauce
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1/2 t. kosher salt
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1/2 t. cayenne
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Form with; Chill
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1 cup panko bread crumbs
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Fry in:
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Vegetable oil
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