INGREDIENTS
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Ingredients
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½ - ¾ lb cooked fettuccine
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2 TBS olive oil
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1 lb peeled, deveined raw large shrimp
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1 TBS plus 2 tsp Essence seasoning (recipe below - I think you can buy this, too.)
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1½ hot linked or smoked turkey sausages, sliced and quartered (I use Butterball)
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½ cup diced green pepper
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½ cup diced yellow onion
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1 TBS minced garlic
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½ cup chicken stock
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1 tsp dried thyme
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1 tsp dried basil
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½ cup heavy cream
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½ cup grated Parmesan
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Essence Creole Seasoning
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2½ tablespoons paprika
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2 tablespoons salt
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2 tablespoons garlic powder
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1 tablespoon black pepper
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1 tablespoon onion powder
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1 tablespoon cayenne pepper
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1 tablespoon dried oregano
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1 tablespoon dried thyme
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