INGREDIENTS
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2 tablespoons light mayonnaise
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2 tablespoons water
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2 tablespoons fresh lemon juice
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1 teaspoon grated Parmesan cheese
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
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1/8 teaspoon Worcestershire sauce
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2 garlic cloves, minced
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3/4 cup fat-free seasoned croutons
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2 tablespoons grated Parmesan cheese
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1 1/2 pounds medium shrimp, cooked and peeled
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1 (10-ounce) package chopped romaine lettuce
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3 tablespoons pine nuts, toasted
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Chopped fresh chives (optional)