Shrimp Caesar

Name: Shrimp Caesar
Yield: Serves: 4
Ingredients: 3 tablespoons lemon juice, plus 4 lemon wedges for garnish; 2 teaspoons Dijon mustard; 3 anchovies, coarsely chopped, or 1 teaspoon anchovy paste, or to taste; 1 small clove garlic, coarsely chopped; 2 tablespoons extra-virgin olive oil; 1/2 cup grated Asiago cheese, divided; 1/2 teaspoon freshly ground pepper; 8 cups chopped hearts of romaine, (about 2 hearts); 1 pound peeled cooked shrimp, (21-25 per pound; thawed if frozen); 1 cup croutons, preferably whole-grain (see Tip)

Shrimp Caesar was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/for_dieters/10_easy_salads_for_weight_loss/4.aspx" target="_blank">www.lifescript.com.</a>

"While most Caesars drown the greens in a heavy dressing, this lemony version lets the taste of the shrimp shine through. Don't worry about the anchovies - they'll mellow in the dressing, giving it a rich taste that can't be duplicated...."

INGREDIENTS

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3 tablespoons lemon juice, plus 4 lemon wedges for garnish

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2 teaspoons Dijon mustard

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3 anchovies, coarsely chopped, or 1 teaspoon anchovy paste, or to taste

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1 small clove garlic, coarsely chopped

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2 tablespoons extra-virgin olive oil

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1/2 cup grated Asiago cheese, divided

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1/2 teaspoon freshly ground pepper

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8 cups chopped hearts of romaine, (about 2 hearts)

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1 pound peeled cooked shrimp, (21-25 per pound; thawed if frozen)

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1 cup croutons, preferably whole-grain (see Tip)

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