Shrimp Caesar

Name: Shrimp Caesar
Yield: 4
Ingredients: see savings 3 tablespoons lemon juice, plus 4 lemon wedges for garnish; see savings 2 teaspoons Dijon mustard; see savings 3 anchovies, coarsely chopped, or 1 teaspoon anchovy paste, or to taste; see savings 1 small clove garlic, coarsely chopped; see savings 2 tablespoons extra-virgin olive oil; see savings 1/2 cup grated Asiago cheese, divided; see savings 1/2 teaspoon freshly ground pepper; see savings 8 cups chopped hearts of romaine, (about 2 hearts); see savings 1 pound peeled cooked shrimp, (21-25 per pound; thawed if frozen); see savings 1 cup croutons, preferably whole-grain (see Tip)

Shrimp Caesar was pinched from <a href="http://www.recipe.com/shrimp-caesar/" target="_blank">www.recipe.com.</a>

"While most Caesars drown the greens in a heavy dressing, this lemony version lets the taste of the shrimp shine through. Don't worry about the anchovies - they'll mellow in the dressing, giving it a rich taste that can't be duplicated...."

INGREDIENTS

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see savings 3 tablespoons lemon juice, plus 4 lemon wedges for garnish

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see savings 2 teaspoons Dijon mustard

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see savings 3 anchovies, coarsely chopped, or 1 teaspoon anchovy paste, or to taste

•

see savings 1 small clove garlic, coarsely chopped

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see savings 2 tablespoons extra-virgin olive oil

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see savings 1/2 cup grated Asiago cheese, divided

•

see savings 1/2 teaspoon freshly ground pepper

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see savings 8 cups chopped hearts of romaine, (about 2 hearts)

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see savings 1 pound peeled cooked shrimp, (21-25 per pound; thawed if frozen)

•

see savings 1 cup croutons, preferably whole-grain (see Tip)

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