Shrimp Cacciatore with Penne

Name: Shrimp Cacciatore with Penne
Yield: 8 servings (1 cup each)
Ingredients: 1 Tablespoon olive or vegetable oil; 2 cups (6 ounces) thinly sliced fresh mushrooms; 1 cup thinly sliced green pepper strips; 1 medium onion, sliced lengthwise and cut into strips; 2 cloves minced garlic; 3 1/2 cups (28 ounces) canned whole tomatoes, undrained and chopped; 1 cup (8 ounces) tomato sauce; 1 teaspoon dried basil leaves; 2 2/3 cups (8 ounces) penne pasta; 3/4 pound medium fresh shrimp, peeled and deveined; Salt (to taste); Freshly ground black pepper (to taste)

Shrimp Cacciatore with Penne was pinched from <a href="http://www.topsmarkets.com/recipes/detail/27/Shrimp_Cacciatore_with_Penne" target="_blank">www.topsmarkets.com.</a>

INGREDIENTS

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1 Tablespoon olive or vegetable oil

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2 cups (6 ounces) thinly sliced fresh mushrooms

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1 cup thinly sliced green pepper strips

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1 medium onion, sliced lengthwise and cut into strips

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2 cloves minced garlic

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3 1/2 cups (28 ounces) canned whole tomatoes, undrained and chopped

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1 cup (8 ounces) tomato sauce

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1 teaspoon dried basil leaves

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2 2/3 cups (8 ounces) penne pasta

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3/4 pound medium fresh shrimp, peeled and deveined

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Salt (to taste)

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Freshly ground black pepper (to taste)

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