"Shrimp burgers with lemon and butter. Great for a summer lunch...."
INGREDIENTS
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3/4 pound raw, peeled shrimp
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1 egg, beaten
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1/4 cup bread crumbs
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1 small lemon, juiced
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1 tablespoon lemon zest
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1 teaspoon seafood seasoning (such as Old Bay®)
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ground black pepper to taste
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2 tablespoons frozen butter cut in small pieces
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2 tablespoons canola oil, or as needed