Shrimp Burgers
"To capture the flavor of South Carolina’s famous shrimp burgers, we keep things simple to let the sweetness of the shrimp shine. We found that finely grinding a portion of the shrimp in a food processor yielded a sticky paste that—with a little help from some mayonnaise—effectively bound the… read more..."
INGREDIENTS
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mayonnaise
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finely chopped dill pickle
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small shallot
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caper
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pepper
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panko bread crumb
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large shrimp
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mayonnaise
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pepper
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salt
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cayenne pepper
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scallion
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vegetable oil
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hamburger bun
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Bibb lettuce
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3/4 cup mayonnaise
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3 tablespoons finely chopped dill pickles plus 1 teaspoon brine
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1 small shallot, minced
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1 tablespoon capers, rinsed and chopped fine
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1/4 teaspoon pepper
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1 cup panko bread crumbs
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1 1/4 pounds peeled and deveined large shrimp (26 to 30 per pound), tails removed
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2 tablespoons mayonnaise
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1/4 teaspoon pepper
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1/8 teaspoon salt
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1/8 teaspoon cayenne pepper
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3 scallions, chopped fine
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3 tablespoons vegetable oil
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4 hamburger buns
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4 leaves Bibb lettuce
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