Shrimp Bruschetta with Orzo Pasta

Name: Shrimp Bruschetta with Orzo Pasta
Ingredients: 1-1/4cups orzo pasta, uncooked; 3/4cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided; 3large cloves garlic, minced, divided; 1lb. uncooked large shrimp, peeled, deveined; 1-1/2lb. cherry tomatoes (about 40), divided; 1/2lb. baguette (1/2 of 16-oz. loaf), cut into 24 cubes; 1bunch green onions (about 8 ); 1cup fresh basil, chopped; 1/4cup KRAFT Grated Parmesan Cheese

Shrimp Bruschetta with Orzo Pasta was pinched from <a href="http://www.kraftrecipes.com/recipes/shrimp-bruschetta-orzo-pasta-118700.aspx?cm_mmc=eml-_-rbe-_-20130416-_-1082" target="_blank">www.kraftrecipes.com.</a>

"Garlic, tomatoes, bread and olive oil create a bruschetta-style shrimp and orzo pasta dish that will win rave reviews from the backyard BBQ crew...."

INGREDIENTS

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1-1/4cups orzo pasta, uncooked

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3/4cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided

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3large cloves garlic, minced, divided

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1lb. uncooked large shrimp, peeled, deveined

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1-1/2lb. cherry tomatoes (about 40), divided

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1/2lb. baguette (1/2 of 16-oz. loaf), cut into 24 cubes

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1bunch green onions (about 8 )

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1cup fresh basil, chopped

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1/4cup KRAFT Grated Parmesan Cheese

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