Shrimp Brochette - The Defined Dish - Shrimp Brochette

Name: Shrimp Brochette - The Defined Dish - Shrimp Brochette
Ingredients: 24 toothpicks ((pre-soaked for about 20 minutes in water so that they don't burn up)); 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp chili powder; 1 tsp kosher salt; 1/2 tsp black pepper; 6 slices of bacon, cut in half crosswise, then again in half lengthwise ((so that it makes 4 thin, shorter strips)); 1 jalapeno, seeded and cut into thin strips; 2 tbsp cream cheese ((For Whole30, you can either omit this OR use @kitehill dairy-free cream cheese)); 1 lb large tail-on shrimp ((21/25 count)); 2 tbsp ghee or ghee oil ((you can sub butter if not Whole30)); 2 cloves garlic, minced; 1 tsp finely chopped fresh parsley leaves

"Shrimp Brochette has a smokey bacon flavor, heat from the jalapeno and the delicious touch of seafood from the shrimp. All with a garlicky 'butter' drizzle!..."

INGREDIENTS

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24 toothpicks ((pre-soaked for about 20 minutes in water so that they don't burn up))

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1/2 tsp smoked paprika

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1/2 tsp garlic powder

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1/2 tsp chili powder

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1 tsp kosher salt

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1/2 tsp black pepper

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6 slices of bacon, cut in half crosswise, then again in half lengthwise ((so that it makes 4 thin, shorter strips))

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1 jalapeno, seeded and cut into thin strips

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2 tbsp cream cheese ((For Whole30, you can either omit this OR use @kitehill dairy-free cream cheese))

•

1 lb large tail-on shrimp ((21/25 count))

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2 tbsp ghee or ghee oil ((you can sub butter if not Whole30))

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2 cloves garlic, minced

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1 tsp finely chopped fresh parsley leaves

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