"Fast, easy and "shrimply" scrumptious—this flavorful shrimp and pasta recipe is definitely a keeper...."
INGREDIENTS
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1/4lb. fettuccine, uncooked
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1cup broccoli florets
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3/4lb. frozen cooked cleaned medium shrimp, thawed
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1clove garlic, minced
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1tub (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
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1/4cup milk
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1/4cup chopped tomatoes