Shrimp Bowls Recipe

"Shrimp Bowls With Coconut Cilantro Lime Rice And Pineapple Salsa Can Be On The Dinner Table In 30 Minutes! This Refreshing And Simple Meal Is A Summer Favorite!..."

INGREDIENTS
2 cups white jasmine rice
1 cup coconut milk (from can)
3 tablespoons coconut oil (divided)
Juice of 1 lime
1/2 cup cilantro (roughly chopped)
1 pound raw shrimp (peeled and deveined)
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
Salt and black pepper (to taste)
Pineapple salsa
Avocado slices (cilantro, and lime wedges, for serving)
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