"Shrimp Bowls With Coconut Cilantro Lime Rice And Pineapple Salsa Can Be On The Dinner Table In 30 Minutes! This Refreshing And Simple Meal Is A Summer Favorite!..."
INGREDIENTS
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2 cups white jasmine rice
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1 cup coconut milk (from can)
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3 tablespoons coconut oil (divided)
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Juice of 1 lime
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1/2 cup cilantro (roughly chopped)
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1 pound raw shrimp (peeled and deveined)
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2 teaspoons garlic powder
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2 teaspoons chili powder
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1 teaspoon smoked paprika
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1/2 teaspoon dried oregano
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Salt and black pepper (to taste)
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Pineapple salsa
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Avocado slices (cilantro, and lime wedges, for serving)