Shrimp Boil Skewers

Name: Shrimp Boil Skewers
Ingredients: 2 tablespoons butter; 3/4 cup finely chopped red bell pepper; 1/2 cup finely chopped sweet onion; 1 garlic clove, minced; 2 cups fresh corn kernels (about 4 medium ears); 1/2 to 3/4 tsp. Creole seasoning; 1/4 cup chopped fresh flat-leaf parsley; 1 tablespoon red wine vinegar; 1/4 cup Old Bay seasoning; 24 baby red potatoes (about 1 lb.); 1/2 pound smoked sausage, cut into 24 slices; 24 peeled and deveined, extra-large raw shrimp (1 6/20 count, about 1 1/4 lb.); 24 (6-inch) wooden skewers

Shrimp Boil Skewers was pinched from <a href="http://www.myrecipes.com/recipe/shrimp-boil-skewers" target="_blank">www.myrecipes.com.</a>

"Serve this colorful appetizer in small cups if you want to skip the skewers...."

INGREDIENTS

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2 tablespoons butter

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3/4 cup finely chopped red bell pepper

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1/2 cup finely chopped sweet onion

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1 garlic clove, minced

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2 cups fresh corn kernels (about 4 medium ears)

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1/2 to 3/4 tsp. Creole seasoning

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1/4 cup chopped fresh flat-leaf parsley

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1 tablespoon red wine vinegar

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1/4 cup Old Bay seasoning

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24 baby red potatoes (about 1 lb.)

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1/2 pound smoked sausage, cut into 24 slices

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24 peeled and deveined, extra-large raw shrimp (1 6/20 count, about 1 1/4 lb.)

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24 (6-inch) wooden skewers

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