"A classic Shrimp Boil Recipe that is ready to eat in just 30 minutes. An easy recipe to share with your family and friends...."
INGREDIENTS
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4 quarts water
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2 lemons, divided
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1 red onion, cut into 4 wedges
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4 cloves garlic, minced
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1 tablespoon Old Bay seasoning
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1 ½ lb red baby potatoes, cut in half or quarters if large
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1 tablespoon salt
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4 ears sweet corn, each cut into 4 pieces
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14 oz smoked Andouille sausage, sliced into 1 inch slices
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1 ½ lb raw large shrimp, peeled, deveined, with tails on
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¼ cup unsalted butter, melted
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fresh ground black pepper to taste
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2 tablespoons fresh parsley, chopped