"The classic shrimp boil is transformed into the tastiest kabobs yet! Can be grilled or baked and prepped in advance! Easy, right?..."
INGREDIENTS
•
1/4 cup unsalted butter, melted
•
3 cloves garlic, minced
•
1 tablespoon cajun seasoning
•
1 tablespoon chopped fresh thyme
•
1 pound baby Dutch yellow potatoes
•
3 ears corn, each cut crosswise into 6 pieces
•
1 pound medium shrimp, peeled and deveined
•
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
•
2 lemons, cut into wedges
•
2 tablespoons chopped fresh parsley leaves