Shrimp Boil Foil Packs | Creme De La Crumb

Name: Shrimp Boil Foil Packs | Creme De La Crumb
Ingredients: 1 pound shrimp, peeled and de-veined; 2 ears of corn on the cob, husked; 1/2 pound andouille sausage; 1 pound baby red potatoes OR baby yellow potatoes; 3 tablespoons old bay seasoning OR homemade seasoning (see note); salt and pepper, to taste; 3 teaspoons minced garlic; juice of 1/2 lemon, plus lemon wedges for serving; 3 tablespoons, melted + 1/2 cup butter, divided; chopped fresh parsley, for topping

Shrimp Boil Foil Packs | Creme De La Crumb was pinched from <a href="https://www.lecremedelacrumb.com/shrimp-boil-foil-packs/" target="_blank" rel="noopener">www.lecremedelacrumb.com.</a>

INGREDIENTS

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1 pound shrimp, peeled and de-veined

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2 ears of corn on the cob, husked

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1/2 pound andouille sausage

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1 pound baby red potatoes OR baby yellow potatoes

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3 tablespoons old bay seasoning OR homemade seasoning (see note)

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salt and pepper, to taste

•

3 teaspoons minced garlic

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juice of 1/2 lemon, plus lemon wedges for serving

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3 tablespoons, melted + 1/2 cup butter, divided

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chopped fresh parsley, for topping

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