INGREDIENTS
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2 lemons, halved, plus wedges for serving
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1/2 cup Old Bay Seasoning
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8 cloves garlic, smashed
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1 large red onion, quartered
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6 sprigs fresh thyme
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1 pound baby potatoes
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4 ears corn, husked and snapped in half
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1 1/4 pounds large shrimp, unpeeled
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2 tablespoons unsalted butter
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For hot butter sauce:
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1/2 lb unsalted butter
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4 teaspoons worcestershire sauce
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2 teaspoons lemon juice
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1 teaspoons salt
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1 teaspoons cayenne