INGREDIENTS
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1/2 cup McCormick Old Bay seasoning
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2 Tablespoons salt
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4 quarts water
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1 can (12 oz) beer*
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8 medium red potatoes, cut in quarters
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2 large sweet onions, cut in wedges
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2 lbs lean, smoked sausage, cut in 2-inch lengths
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8 ears fresh corn, broken in half
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4 lbs large shrimp in shells