Shrimp Bisque

Name: Shrimp Bisque
Ingredients: 1 pound large shrimp, peeled and deveined, shells reserved; 4 cups seafood stock; 3 tablespoons good olive oil; 2 cups chopped leeks, white and light green parts (3 leeks); 1 tablespoon chopped garlic (3 cloves); Pinch cayenne pepper; 1/4 cup Cognac or brandy; 1/4 cup dry sherry; 4 tablespoons (1/2 stick) unsalted butter; 1/4 cup all-purpose flour; 2 cups half-and-half; 1/3 cup tomato paste; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

Shrimp Bisque was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/shrimp-bisque-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound large shrimp, peeled and deveined, shells reserved

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4 cups seafood stock

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3 tablespoons good olive oil

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2 cups chopped leeks, white and light green parts (3 leeks)

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1 tablespoon chopped garlic (3 cloves)

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Pinch cayenne pepper

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1/4 cup Cognac or brandy

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1/4 cup dry sherry

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4 tablespoons (1/2 stick) unsalted butter

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1/4 cup all-purpose flour

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2 cups half-and-half

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1/3 cup tomato paste

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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