Shrimp Bisque Recipe from Pujo Street Café

Name: Shrimp Bisque Recipe from Pujo Street Café
Ingredients: 1 (32-ounce) box seafood broth; 2 cups water; 2 pounds large headless shrimp; 4 cups shrimp broth; ½ stick butter; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 large shallot, chopped; 3 garlic cloves, minced; ⅔ cup all-purpose flour; ¼ cup brandy; 1 quart heavy cream; 1 quart half-and-half; salt, pepper, and hot sauce; 4 green onions, sliced

Shrimp Bisque Recipe from Pujo Street Café was pinched from <a href="http://www.louisianatravel.com/culinary/recipes/shrimp-bisque-recipe" target="_blank">www.louisianatravel.com.</a>

INGREDIENTS

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1 (32-ounce) box seafood broth

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2 cups water

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2 pounds large headless shrimp

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4 cups shrimp broth

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½ stick butter

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1 red bell pepper, chopped

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1 yellow bell pepper, chopped

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1 large shallot, chopped

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3 garlic cloves, minced

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⅔ cup all-purpose flour

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¼ cup brandy

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1 quart heavy cream

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1 quart half-and-half

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salt, pepper, and hot sauce

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4 green onions, sliced

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