Shrimp Bisque

Name: Shrimp Bisque
Prep time: 20 min
Yield: 4 servings
Ingredients: 1 cup dry white wine or Progresso® chicken broth (from 32-ounce carton); 2 tablespoons cocktail sauce; 1 teaspoon salt; 1 teaspoon white pepper; 1 teaspoon celery seed; 1 teaspoon paprika; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon butter or margarine; 1 bottle (8 ounces) clam juice (1 cup); 1 pound uncooked peeled deveined medium shrimp, thawed if frozen; 3 cups half-and-half

Shrimp Bisque was pinched from <a href="http://www.bettycrocker.com/recipes/shrimp-bisque/e9b9290d-62c3-4723-87b8-50b5d78ce0eb" target="_blank">www.bettycrocker.com.</a>

"Start off dinner with a seafood sensation or make a bowl of bisque a satisfying meal with bread and salad greens...."

INGREDIENTS

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1 cup dry white wine or Progresso® chicken broth (from 32-ounce carton)

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2 tablespoons cocktail sauce

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1 teaspoon salt

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1 teaspoon white pepper

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1 teaspoon celery seed

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1 teaspoon paprika

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1 teaspoon lemon juice

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1 teaspoon Worcestershire sauce

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1 teaspoon butter or margarine

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1 bottle (8 ounces) clam juice (1 cup)

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1 pound uncooked peeled deveined medium shrimp, thawed if frozen

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3 cups half-and-half

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