Shrimp Biryani (Indian Shrimp and Rice)
INGREDIENTS
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2 cups basmati rice
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1 pound shrimp, shelled and de-veined
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1 teaspoon salt
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1/2 teaspoon ground tumeric
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1/4 bunch cilantro
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2 serrano chilis
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1 1 inch piece of ginger
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4 large cloves of garlic
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4 tablespoons oil
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1 large yellow onion
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1 teaspoon whole black peppercorns
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1 cinnamon stick, 1 1/2 inches
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1/4 stick of butter
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1/2 teaspoon whole cloves
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10 - 12 whole green cardamom pods
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2 bay leaves
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3 cups water
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2 sprigs mint
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salt to taste
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