Shrimp, Basil & Corn Zucchini Noodles w/ Meyer Lemon Cream Sauce
"This is a super healthy and totally delicious low carb option to pasta. It features sautéed zucchini noodles smothered in a Meyer Lemon cream sauce with shrimp, corn and fresh basil. It's light and bright and the perfect dish for Summer with a glass of white wine and some toasty bread to mop up the sauce. Delicious!!..."
INGREDIENTS
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Zucchini Noodles:
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2 tablespoons olive oil (7 Barrels Basil olive oil)
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1 tablespoon minced garlic
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2 medium zucchini
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1/4 teaspoon crushed red pepper
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Salt and Pepper, to taste
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Shrimp:
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1 tablespoon olive oil
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1/2-3/4 pounds medium shrimp, shelled and deveined
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1/4 teaspoon crushed red pepper
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Garlic salt and Pepper, to taste
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Meyer Lemon Cream Sauce:
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6 tablespoons unsalted butter
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1 tablespoon minced garlic
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Zest and juice of 1 Meyer Lemon
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1/2 cup white wine (Truvee Chardonnay)
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1/2 cup chicken broth (Pacific Foods Lemongrass Bone Both)
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2/3 cup Mascarpone cheese
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3/4 cup sweet corn kernels (frozen or fresh)
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Salt and Pepper, to taste
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Fresh Basil, for garnish
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Additional lemon zest, for garnish
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