INGREDIENTS
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3 cups uncooked Jasmine rice, cooked (preferably made the day before)
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1/4 cupgrape seed oil
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3 large eggs, beaten
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3/4 to 1 pound deveined and washed shrimp (if frozen, then thawed), if really large or jumbo, cut into bite sized pieces
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salt & pepper
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2 teaspoons sesame oil
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3 Tablespoons soy sauce
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1/3 cup frozen peas
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3/4 cup frozen corn
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2 Tablespoons unsalted butter
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4 to 5 slices cooked bacon, chopped
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2 green onions, sliced thin