INGREDIENTS
•
1
•
cup
•
short-grain white rice
•
4
•
slices thick-cut bacon, chopped
•
1
•
small onion, chopped
•
2
•
cloves garlic, chopped
•
1
•
pound
•
peeled and deveined medium shrimp (raw)
•
6
•
cups
•
broccoli florets
•
1/2
•
cup
•
oyster sauce
•
5
•
ounces
•
chopped kale
•
1/4
•
cup
•
rice vinegar