Shrimp Au Gratin

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INGREDIENTS
1 lb. shrimp, peeled and deveined
1 stick of unsalted butter
Small onion, chopped finely
1 stalk of celery, chopped finely
1/2 cup flour
2 egg yolks
1 (12 oz) can of evaporated milk
Beazell’s Cajun Seasoning to taste
1 Tbsp. unsalted butter, melted
1/4 cup dry breadcrumbs
8 oz. bag of shredded cheddar
dried parsley for garnish
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