INGREDIENTS
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1 lb. shrimp, peeled and deveined
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1 stick of unsalted butter
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Small onion, chopped finely
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1 stalk of celery, chopped finely
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1/2 cup flour
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2 egg yolks
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1 (12 oz) can of evaporated milk
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Beazell’s Cajun Seasoning to taste
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1 Tbsp. unsalted butter, melted
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1/4 cup dry breadcrumbs
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8 oz. bag of shredded cheddar
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dried parsley for garnish