""People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips."..."
INGREDIENTS
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1 cup shredded Cheddar cheese
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1 cup grated Parmesan cheese
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1 (14 ounce) can artichoke hearts, drained
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1/2 cup chopped green onions
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1/2 teaspoon garlic salt
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1/2 cup mayonnaise
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1 cup cooked and peeled shrimp
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paprika, for garnish