"There's no secret to this creamy seafood appetizer—its simply delicious! "I first tasted it at a friend's house and like it so much, I requested the recipe," tells Brenda Buhler of Abbotsford, British Columbia. "It's since become a family favorite!"..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/2 cup sour cream
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1/4 cup mayonnaise
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1 cup seafood cocktail sauce
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12 ounces frozen cooked salad shrimp, thawed
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2 cups (8 ounces) shredded mozzarella cheese
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1 medium green pepper, chopped
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1 small tomato, chopped
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3 green onions with tops, sliced
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Assorted crackers