Shrimp and Yellow Rice

Name: Shrimp and Yellow Rice
Yield: 6
Ingredients: 2 pounds large shrimp, peeled, deveined, and butterflied (save shells); 2 cups diced white onion; 1 1/2 cups diced red bell pepper; 1 1/2 cups diced green bell pepper; 1/4 cup olive oil; 4 cloves garlic, crushed and chopped fine; 3 cups shrimp broth (see instructions); 3 cups chicken broth; 3 cups uncooked rice; 1 (14-ounce) can tomatoes, chopped; 1 teaspoon Bijol powder; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 6 strips bacon, diced; Salt, pepper, and ground cumin; 2/3 cup frozen green peas

Shrimp and Yellow Rice was pinched from <a href="http://icuban.com/food/camarones_y_arroz.html" target="_blank">icuban.com.</a>

"The perfect marriage of plump, tasty shrimp and tangy, yellow-hued rice...."

INGREDIENTS

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2 pounds large shrimp, peeled, deveined, and butterflied (save shells)

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2 cups diced white onion

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1 1/2 cups diced red bell pepper

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1 1/2 cups diced green bell pepper

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1/4 cup olive oil

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4 cloves garlic, crushed and chopped fine

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3 cups shrimp broth (see instructions)

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3 cups chicken broth

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3 cups uncooked rice

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1 (14-ounce) can tomatoes, chopped

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1 teaspoon Bijol powder

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1 1/2 teaspoons salt

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1/4 teaspoon pepper

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6 strips bacon, diced

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Salt, pepper, and ground cumin

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2/3 cup frozen green peas

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