"Shrimp and White Bean Stew - Great Northern, cannellini, navy or your favorite small white bean, cooked in a ham bone broth, with the trinity, Rotel tomatoes, andouille sausage and small shrimp...."
INGREDIENTS
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1 pound dried white beans
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1 small ham bone
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1-1/2 cups onion
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1/2 cup bell pepper
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1/4 cup celery
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1 tablespoon garlic
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1/4 pound andouille or other smoked sausage
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1/4 teaspoon dried thyme
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1/4 teaspoon black pepper
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1/2 teaspoon Creole or Cajun seasoning
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2 teaspoons Old Bay seasoning
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1 can Rotel tomatoes
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1 pound small peeled raw shrimp (150+ count)
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Salt