Shrimp-and-Vegetable Summer Rolls
"Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots — which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene...."
INGREDIENTS
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2 shredded carrots
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1 red onion
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3/4 unseasoned rice vinegar
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2 unseasoned rice vinegar
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1/2 sugar
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2 garlic
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1 Asian fish sauce
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16 round rice papers
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16 cilantro sprigs
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1 Boston lettuce
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1 cooked large shrimp
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2 yellow bell peppers
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3.5 bean thread vermicelli
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