Shrimp-and-Vegetable Summer Rolls

Name: Shrimp-and-Vegetable Summer Rolls
Ingredients: 2 cups shredded carrots; 1 small red onion, thinly sliced; 3/4 cup plus 2 tablespoons unseasoned rice vinegar; 1/2 cup sugar; 2 garlic cloves, smashed; 1 tablespoon Asian fish sauce; Sixteen 8-inch round rice papers; 16 cilantro sprigs; 1 head Boston lettuce, separated; 1 pound cooked large shrimp, halved lengthwise; 2 yellow bell peppers, cut into 1/4-inch strips; 3 1/2 ounces bean thread vermicelli, soaked in hot water until pliable and drained well

Shrimp-and-Vegetable Summer Rolls was pinched from <a href="http://www.foodandwine.com/recipes/shrimp-and-vegetable-summer-rolls" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 cups shredded carrots

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1 small red onion, thinly sliced

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3/4 cup plus 2 tablespoons unseasoned rice vinegar

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1/2 cup sugar

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2 garlic cloves, smashed

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1 tablespoon Asian fish sauce

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Sixteen 8-inch round rice papers

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16 cilantro sprigs

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1 head Boston lettuce, separated

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1 pound cooked large shrimp, halved lengthwise

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2 yellow bell peppers, cut into 1/4-inch strips

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3 1/2 ounces bean thread vermicelli, soaked in hot water until pliable and drained well

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