"Shrimp and Vegetable Fried Rice a healthy, satisfying and economical meal that's ready in a flash!..."
INGREDIENTS
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1/4 cup soy sauce, I used light
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1 tablespoon honey
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1 tablespoon rice wine vinegar
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1/2 tablespoon corn starch
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1/8 teaspoon red pepper flakes
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1 pound shrimp, shelled and deveined
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1 and 1/2 cup vegetable mix. I used frozen peas, corn and carrots
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1 egg
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2 tablespoon vegetable oil
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2 cup rice, already cooked*