Shrimp and Vegetable Egg Rolls

Name: Shrimp and Vegetable Egg Rolls
Ingredients: 2 tablespoons olive oil; 1 tablespoon ginger (peeled, minced); 2 cloves garlic (peeled, minced); 1/2 bunch scallions (white and light green parts only finely chopped); 1 cup celery (julienned); 1 cup carrots (peeled, julienned); 2 cups red cabbage (shredded); 1/2 pound medium shrimp (peeled, deveined, tails removed, chopped into smaller pieces); 1/4 cup light soy sauce; 8-10 egg roll wrappers; 1 egg (plus 1 tablespoon water); cooking spray (to grease); Kosher salt and freshly ground black pepper (to taste); SWEET AND SPICY DIP:; 2 tablespoons sriracha; 1/4 cup honey; 2 tablespoons rice wine vinegar

Shrimp and Vegetable Egg Rolls was pinched from <a href="http://chewrecipes.com/shrimp-vegetable-egg-rolls-clinton-kelly/" target="_blank">chewrecipes.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 tablespoon ginger (peeled, minced)

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2 cloves garlic (peeled, minced)

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1/2 bunch scallions (white and light green parts only finely chopped)

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1 cup celery (julienned)

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1 cup carrots (peeled, julienned)

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2 cups red cabbage (shredded)

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1/2 pound medium shrimp (peeled, deveined, tails removed, chopped into smaller pieces)

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1/4 cup light soy sauce

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8-10 egg roll wrappers

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1 egg (plus 1 tablespoon water)

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cooking spray (to grease)

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Kosher salt and freshly ground black pepper (to taste)

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SWEET AND SPICY DIP:

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2 tablespoons sriracha

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1/4 cup honey

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2 tablespoons rice wine vinegar

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