SHRIMP AND TRICOLOR PEPPER SALAD WITH CREAMY DIJON VINAIGRETTE

Name: SHRIMP AND TRICOLOR PEPPER SALAD WITH CREAMY DIJON VINAIGRETTE
Ingredients: 1/3 cup red wine vinegar; 3 tablespoons Dijon mustard; 1 garlic clove, crushed; 1/4 teaspoon freshly ground pepper; 1/8 teaspoon salt; 3/4 cup extra virgin olive oil; 1 pound cooked, peeled and deveined shrimp (21 to 25); 1/4 cup diced red bell pepper; 1/4 cup diced green bell pepper; 1/4 cup diced yellow bell pepper; 2 tablespoons diced red onion; 1 tablespoon capers, rinsed and drained; 6 cups chopped romaine lettuce; 3 tablespoons chopped fresh flat-leaf parsley

SHRIMP AND TRICOLOR PEPPER SALAD WITH CREAMY DIJON VINAIGRETTE was pinched from <a href="http://www.philly.com/philly/food/20150430_These_recipes_will_have_you_on_Claude_9.html" target="_blank">www.philly.com.</a>

INGREDIENTS

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1/3 cup red wine vinegar

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3 tablespoons Dijon mustard

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1 garlic clove, crushed

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1/4 teaspoon freshly ground pepper

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1/8 teaspoon salt

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3/4 cup extra virgin olive oil

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1 pound cooked, peeled and deveined shrimp (21 to 25)

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1/4 cup diced red bell pepper

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1/4 cup diced green bell pepper

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1/4 cup diced yellow bell pepper

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2 tablespoons diced red onion

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1 tablespoon capers, rinsed and drained

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6 cups chopped romaine lettuce

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3 tablespoons chopped fresh flat-leaf parsley

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