Shrimp and Tomato Piccata

Name: Shrimp and Tomato Piccata
Yield: 4
Ingredients: 1 1/3 pounds fresh or frozen medium shrimp in shells; 3 tablespoons olive oil; 8 ounces fresh French string beans (haricot verts) or other small, thin green beans, trimmed; 3 medium tomatoes, cut into wedges; 1 teaspoon finely shredded lemon peel; 3 tablespoons lemon juice; 1 tablespoon capers, drained; 2 cups hot cooked pasta (optional)

Shrimp and Tomato Piccata was pinched from <a href="http://www.bhg.com/recipe/shrimp-and-tomato-piccata/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1/3 pounds fresh or frozen medium shrimp in shells

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3 tablespoons olive oil

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8 ounces fresh French string beans (haricot verts) or other small, thin green beans, trimmed

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3 medium tomatoes, cut into wedges

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1 teaspoon finely shredded lemon peel

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3 tablespoons lemon juice

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1 tablespoon capers, drained

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2 cups hot cooked pasta (optional)

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