Shrimp and Tamarind Ginger Soup - Filipino Sinigang

Name: Shrimp and Tamarind Ginger Soup - Filipino Sinigang
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 lbs of Jumbo Shrimp; 1 lb of Taro Root or Malanga or White Sweet Potato; 1 lb of Carrots; 1 lb of Baby Bok Choy with Stem and Leaves (about 1 large or 3 small); 1 large Yellow Onion, diced; 4 Garlic Cloves, minced; 1 ounce Ginger Root, minced; 5 cups of Water; 1 Tablespoon of Tamarind Concentrate; 2 Tablespoons of Lemon Juice; 2 teaspoons of Fish Sauce; 2 teaspoons of Salt; 1/2 teaspoon of Pepper; 1 Large Tomato, quartered; 2 Tablespoons of Cooking Fat (coconut oil, olive oil, ghee, lard); (optional) 1 Hot Pepper for Garnish

Shrimp and Tamarind Ginger Soup - Filipino Sinigang was pinched from <a href="http://www.platedwithstyle.com/2013/09/20/shrimp-and-tamarind-ginger-soup-sinigang/" target="_blank">www.platedwithstyle.com.</a>

"Traditional Filipino Soup of Vegetables and Shrimp in a Tamarind and Garlic Broth..."

INGREDIENTS

•

2 lbs of Jumbo Shrimp

•

1 lb of Taro Root or Malanga or White Sweet Potato

•

1 lb of Carrots

•

1 lb of Baby Bok Choy with Stem and Leaves (about 1 large or 3 small)

•

1 large Yellow Onion, diced

•

4 Garlic Cloves, minced

•

1 ounce Ginger Root, minced

•

5 cups of Water

•

1 Tablespoon of Tamarind Concentrate

•

2 Tablespoons of Lemon Juice

•

2 teaspoons of Fish Sauce

•

2 teaspoons of Salt

•

1/2 teaspoon of Pepper

•

1 Large Tomato, quartered

•

2 Tablespoons of Cooking Fat (coconut oil, olive oil, ghee, lard)

•

(optional) 1 Hot Pepper for Garnish

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