""Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level."..."
INGREDIENTS
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1 (16 ounce) package uncooked linguini pasta
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2 tablespoons olive oil
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1 teaspoon chili oil
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1 1/2 pounds medium shrimp, peeled and deveined
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1 pound sugar snap pea pods
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2 large cloves garlic, minced
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1 1/2 cups dry white wine
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1/4 cup reserved pasta water
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1 tablespoon unsalted butter
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1 tablespoon fresh lemon juice
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1/3 cup chopped fresh basil