"Shrimp, string beans and pasta tossed in an earthy pesto sauce...."
INGREDIENTS
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8 ounces rotini or penne pasta
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1 pound medium or large raw shrimp, cleaned, deveined and tails off
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2 cups string beans, ends trimmed, cut in half
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1/2 - 3/4 cup pesto sauce (recipe follows)
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parmesan cheese, for serving
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4 packed cups fresh basil leaves
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3/4 cup extra-virgin olive oil
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1/2 cup fresh Parmesan, grated
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1/3 cup chopped walnuts
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2 cloves garlic, finely chopped
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coarse salt