"This is a very different and delicious salad. I know it sounds strange, but try it, I think you will be pleasantly surprised. This is from our Church cookbook. Serving amount is a guess as it depends on if you are serving this as a main meal or a side...."
INGREDIENTS
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3 cups cooked rice
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1/2 lb peeled de-veined shrimp
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3/4 cup thinly sliced celery
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2/3 cup low-fat mayonnaise
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1/2 cup low-fat strawberry yogurt
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1 teaspoon dry mustard
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1 teaspoon lemon juice
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1/2 teaspoon salt
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1 1/2 cups sliced fresh strawberries
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romaine lettuce