Shrimp and Spinach Salad with Hot Bacon Dressing Recipe

Name: Shrimp and Spinach Salad with Hot Bacon Dressing Recipe
Ingredients: 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined; 1 teaspoon Montreal steak seasoning; 4 bacon strips, chopped; 1 shallot, finely chopped; 1/3 cup cider vinegar; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (10 ounces) fresh spinach; 3/4 cup roasted sweet red peppers; 1/4 cup sliced almonds

Shrimp and Spinach Salad with Hot Bacon Dressing Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/shrimp-and-spinach-salad-with-hot-bacon-dressing" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I meet a couple former co-workers for lunch at our favorite restaurant and we always order this salad. I wanted to share it with my husband, so I made it my mission to re-create it. Mission accomplished! —Lisa Bynum, Brandon, Mississippi..."

INGREDIENTS

•

1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined

•

1 teaspoon Montreal steak seasoning

•

4 bacon strips, chopped

•

1 shallot, finely chopped

•

1/3 cup cider vinegar

•

1 tablespoon olive oil

•

1 teaspoon Dijon mustard

•

1/2 teaspoon sugar

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

1 package (10 ounces) fresh spinach

•

3/4 cup roasted sweet red peppers

•

1/4 cup sliced almonds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes