Shrimp and Spinach Salad with Hot Bacon Dressing

Name: Shrimp and Spinach Salad with Hot Bacon Dressing
Ingredients: 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined; 1 teaspoon Montreal steak seasoning; 4 bacon strips, chopped; 1 shallot, finely chopped; 1/3 cup cider vinegar; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (10 ounces) fresh spinach; 3/4 cup roasted sweet red peppers; 1/4 cup sliced almonds

"When I meet former co-workers for lunch at our favorite restaurant, we always order this salad. I wanted to share it with my husband, so I made it my mission to re-create it. Mission accomplished! —Lisa Bynum, Brandon, Mississippi..."

INGREDIENTS

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1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined

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1 teaspoon Montreal steak seasoning

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4 bacon strips, chopped

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1 shallot, finely chopped

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1/3 cup cider vinegar

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1 tablespoon olive oil

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1 teaspoon Dijon mustard

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1/2 teaspoon sugar

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 package (10 ounces) fresh spinach

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3/4 cup roasted sweet red peppers

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1/4 cup sliced almonds

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