"A touch of bacon makes this lightened up version of alfredo so tasty, you won't miss the butter!..."
INGREDIENTS
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1/4 pound spinach fettuccine
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2 slices bacon
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1/2 pound raw shrimp, peeled and deveined
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1 garlic clove, minced
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1 tablespoon all-purpose flour
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1/2 tablespoon each, kosher salt and black pepper
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1 cup fat free milk
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ground nutmeg
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1/3 cup grated Parmesan cheese