INGREDIENTS
•
12 ounces snow peas
•
1 1/4 pounds medium shrimp, peeled and deveined
•
6 radishes, thinly sliced into half-moons
•
4 scallions, thinly sliced
•
1/3 cup rice vinegar
•
1 tablespoon canola oil
•
1 tablespoon toasted sesame oil
•
1 tablespoon grated fresh ginger
•
Salt
•
2 tablespoons toasted sesame seeds