Shrimp and Sherry Cheese Spread

Shrimp and Sherry Cheese Spread was pinched from <a href="http://www.thegalleygourmet.net/2011/02/sunday-dinner_20.html" target="_blank">www.thegalleygourmet.net.</a>
INGREDIENTS
1/2 pound frozen raw easy-peel shrimp, thawed
1/4 teaspoon Kosher salt
1 slice of lemon
4 ounces cream cheese, cut into chunks at room temperature
2 teaspoons freshly squeezed lemon juice
2 teaspoons Sherry, I use Taylor Cooking Sherry
1 tablespoon chopped fresh chives
1 tablespoon minced shallots
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