Shrimp and Scallops With Pesto Pasta Recipe - Food.com

Name: Shrimp and Scallops With Pesto Pasta Recipe - Food.com
Ingredients: 8 ounces uncooked spaghetti or 8 ounces fettuccine pasta; 1 lb asparagus, trimmed and cut into 2 inch pieces; 3/4 lb jumbo shrimp, peeled and deveined; 1 lb jumbo scallops; 5 garlic cloves, peeled and chopped; 4 tablespoons olive oil, divided; 1/8 teaspoon crushed red pepper flakes; 1/3 cup basil pesto

"I came up with this when I was at a loss as to what to make for dinner the other night...and I wanted to use up the homemade basil pesto I had in the freezer from last sumer...."

INGREDIENTS

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8 ounces uncooked spaghetti or 8 ounces fettuccine pasta

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1 lb asparagus, trimmed and cut into 2 inch pieces

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3/4 lb jumbo shrimp, peeled and deveined

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1 lb jumbo scallops

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5 garlic cloves, peeled and chopped

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4 tablespoons olive oil, divided

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1/8 teaspoon crushed red pepper flakes

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1/3 cup basil pesto

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